It’s not uncommon to read the news and see stories about salmonella or E. coli outbreaks. Much can be reported about major outbreaks associated with a particular food product, processing facility, or restaurant. However, most cases of foodborne illness are not linked to outbreaks. Therefore, every year there are millions of cases of foodborne illness that affect only a few people. By implementing food safety practices, consumers and workers in the food industry can minimize risks. Learn more about food safety with this infographic by Key Technology.
This infographic was created by Key Technology, a provider of gummy candy manufacturing equipment
