The Best Steak Sauces To Impress Your Guests

Have you ever wondered how to create restaurant-quality steak dishes from the comfort of your own home? Believe it or not, it is very much possible- and it doesn’t take too much elbow grease. Whether you are hosting a dinner party or want to treat yourself to an elevated meal at home, we have four tantalising steak sauce recipes for you to try out.

Choose from the classic peppercorn sauce, the velvety richness of a red wine reduction, herb-infused garlic butter, or the earthy depth of a mushroom bourbon sauce. These sauce recipes are designed to turn your steak dinner into a gastronomic delight.

Classic Peppercorn Sauce:

Ingredients:

• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons whole peppercorns, crushed
• Salt to taste

Instructions:

1. In a saucepan, heat the olive oil over medium heat.
2. Add shallots and garlic, and sauté until softened.
3. Pour in the beef broth and bring to a simmer.
4. Reduce heat and add heavy cream, stirring continuously.
5. Stir in the crushed peppercorns and let the sauce simmer until it thickens. Season with salt to taste.

Red Wine Reduction Sauce

Ingredients:

• 1 cup red wine
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine red wine, beef broth, shallot, and thyme.
2. Bring to a boil, then reduce heat and simmer until the liquid is reduced by half.
3. Whisk in the butter until the sauce is smooth and glossy.
4. Season with salt and pepper to taste.

Garlic Herb Butter Sauce

Ingredients:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together softened butter, minced garlic, parsley, chives, and lemon juice.
2. Season the butter mixture with salt and pepper to taste.
3. Allow the flavours to meld by letting the butter sit at room temperature for a while before serving.

Mushroom Bourbon Sauce

Ingredients:

• 1 cup mushrooms, sliced
• 1/4 cup bourbon
• 1 cup beef broth
• 2 tablespoons olive oil
• 2 tablespoons flour
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add sliced mushrooms and sauté until browned.
3. Sprinkle flour over the mushrooms and stir to combine. Cook for a couple of minutes to remove the raw taste of the flour.
4. Pour in the bourbon and beef broth, stirring continuously until the sauce thickens.
5. Season with salt and pepper to taste.

These steak sauce recipes are the finishing touches needed to unlock a realm of flavours that complement and enhance the natural richness of a perfectly cooked steak. Team with your favourite sides and bottle of wine and voila! For more steak recipes and steak ideas, visit Steak Locker.