There’s a reason why the aroma of a freshly made methi thepla transports every Gujarati back to their grandmother’s kitchen. It’s a scent mixed with love, tradition, and the comforting warmth of home. These savoury flatbreads combined with vibrant green fenugreek leaves, are more than just a staple food; they’re a celebration of flavour and nourishment.

While the process might seem daunting at first, mastering the art of the perfect thepla is an achievable feat. So, roll up your sleeves, grab your rolling pin, and let’s embark on this delicious journey together!

Ingredients:

• 2 cups Organic Atta: Opting for organic atta not only adds a wholesome touch but also lends a beautiful aroma and texture to your theplas.
• 1 cup finely chopped fresh methi (fenugreek) leaves: The star ingredient, methi, brings its unique slightly bitter, earthy flavour and a healthy dose of vitamins.
• 1/2 cup plain yoghurt: This adds a lovely softness and tang to the dough.
• 1 teaspoon ginger-garlic paste: A flavour punch that elevates the taste.
• 1 teaspoon red chilli powder: Adjust according to your preference.
• 1/2 teaspoon turmeric powder: For that warm, earthy flavour and a beautiful golden hue.
• 1 teaspoon Garam Masala Powder: We suggest you use Aashirvaad Shahi Garam Masala Powder to take this dish to the next level.
• 1/2 teaspoon sugar: Balances the flavours beautifully.
• Salt to taste: We recommend you use Aashirvaad Salt for the best results.
• Oil for cooking: Choose your favourite cooking oil.

How to Make the Perfect Thepla Dough?

• In a large mixing bowl, combine the organic atta, chopped methi leaves, yoghurt, oil, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, sugar, and salt.
• Gradually add water, a little at a time, and knead until you achieve a smooth and pliable dough. This should take about 5-7 minutes.
• Cover the dough with a damp cloth and allow it to rest for at least 30 minutes. This step will ensure that your theplas are soft and delicious.

How to Make the Theplas?

• Divide the dough into equal-sized balls.
• Next, on a lightly floured surface, roll each ball into a thin circle, just like you do while making rotis.
• Heat a flat tava over medium heat. Once hot, place the rolled thepla on the griddle.
• Cook for about a minute, or until small bubbles appear on the surface. Flip and cook the other side until golden brown spots appear.
• Brush both sides of the thepla with a little oil and cook for another minute, pressing gently with a spatula.
• Repeat this process with the remaining dough balls.

Serving Suggestions:

• Classic Comfort: Enjoy your warm theplas with a dollop of fresh yoghurt and a side of spicy pickle.
• Sweet and Savoury: Pair them with a cup of masala chai and a side of sweet mango pickle for a delightful contrast.
• Lunchbox Delight: Pack them for lunch with a side of salad or raita for a wholesome and satisfying meal.

The ITC Store: Your One-Stop Shop for Authentic Flavours

For that authentic taste of home, you must make these theplas using the finest quality ingredients. The ITC online store is your go-to destination for pantry staples like Aashirvaad Shahi Garam Masala 100g, Aashirvaad Organic Atta, Aashirvaad Turmeric Powder and other pantry staples. Their commitment to quality and flavour ensures that every bite of your methi thepla is a testament to tradition and taste.

So, there you have it! With a little patience and these simple steps, you too can master the art of making delicious, flavourful Gujarati Methi Theplas. Happy cooking!