What is simple to cook, good to eat, well-liked by kids, and you can perhaps make many different recipes with this super ingredient? Moreover, your kids can also prepare some simple recipes with it. Sounds too good? It is rich in calcium and an outstanding protein source. Thus, it is good for building pearly white teeth and strong bones in those growing years. Got it? You are right.… You call it the Indian superfood. It is paneer.
While your children run away from having a glass of milk daily, they like this superfood a lot. Kids like paneer so much that you can consider this as an alternative to milk. There are various varieties of paneer recipes around. Kids like variety, and nothing can be more satisfying than tossing up paneer recipes that fill your kids’ tummies and are nutritious. Read on for 2 simple paneer recipes that even your kids can cook.
Paneer Bhurji
It is a popular paneer recipe made with paneer, ground spices, and herbs. Since paneer bhurji recipe is simple to make, kids can easily cook it. It can be relished with chapati, poori, paratha, or bread. You can also use it as a stuffing/filling in bread rolls, paneer bhurji toast, and Kathi rolls. Here is a simple recipe for paneer bhurji, which is kids friendly and can be prepared within 15 minutes. Easy, quick, and delicious, this recipe is a vegetarian delight.
Ingredients
- Tomatoes cut into small pieces
- Onion cut into small pieces
- Crumbled paneer
- Chili powder
- Salt
- Jeera
- Turmeric powder
- Chopped coriander
- Oil
How to Make
- Heat oil in a pan. Add jeera and let it crackle. Once done, add chopped tomatoes and onions.
- Next, add salt, chili powder, and turmeric, and fry until it cooks.
- Add paneer to it and saute for a couple of minutes. Garnish with coriander leaves for an excellent look and taste.
Tava Paneer
Older kids can try their hands at this paneer recipe. It is both filling and tasty. This paneer recipe is a favorite of young adults and elders and can be modified to increase or decrease the spice quotient. Spread it lavishly on a paratha and roll it. It is served as a simple-to-eat snack on the go.
Ingredients
- Paneer
- Ginger garlic paste
- Chaat masala
- Capsicum
- Coriander powder, chili powder, and salt
- Oil
How To Make?
- Dice the paneer into small cubes. Marinate the paneer cubes with all ingredients.
- Cut capsicum into small chunks and saute them with some salt.
- Take a flat tawa or bottomed pan and drizzle some oil over it. Add the marinated paneer cubes and let them sizzle. Next, add capsicum.
- After 5 minutes, allow the paneer to get charred on both sides on a high flame.
- Serve with poori or chapati or a filling in a rolled paratha.
Your kids can surprise you and everyone by preparing these fancy dishes. These paneer dishes are great in nutrients and healthy enough.
